The refinement of Libra really has no limits. They will make you happy by candlelight and with strawberries and rivers of bubbles, they will prepare tasty and special dishes while also delighting in taking care of the vegetable garden. They are for exclusive places and, at the same time, for some simple place to eat a platter of cold cuts and delight in the rich ragù of the holidays without worrying too much about calories.
The Best Recipes for Your Zodiac Sign: Libra
- 400g of rice
- 2 white onions
- 2 sachets of saffron
- beef broth
- 3 tablespoons of extra virgin olive oil
- Grated cheese and butter
Heat the broth so that it is boiling when you use it.
Cut the onions into small pieces and fry them in oil in a saucepan.
Toast the rice with the onions for 1-2 minutes.
Add a few ladles of broth, stir and cover the saucepan; adjust the flame so that the rice boils slowly.
Add the broth as it is absorbed, without stirring too often but being careful that the rice does not stick. When the risotto is almost cooked, check it for salt and if it seems too tasty, finish cooking using boiling water instead of broth.
Dissolve the saffron in a glass of non-hot water. When the rice is cooked, add the saffron and mix. With the fire off, stir the risotto with any parmesan and butter and serve it hot on the table.