Sagittarius are always interested in tasting something unique. Sitting at the table for them is a wedding invitation and tasting the unknown is an indispensable challenge. Independent, very sociable, enjoyable and generous, more than by food he is moved by the desire to share the pleasures of the throat. So ice creams, pizzas and large binges will be fine as well as the need to purify yourself to show off a perfect body.
The Best Recipes for Your Zodiac Sign: Sagittarius
Cuttlefish with Potatoes
- 8 Cockles
- 400 gr Clean cuttlefish
- 200 gr Potatoes
- 200 gr Celeriac
- 3 Porcini Mushrooms
- 1 Clove Garlic
- 5 cl Vegetable Broth
- 2 Spoons Dry White Wine
- 1 Lemon (juice)
- 5 Spoons Olive oil
- 1 Spoon Chopped Parsley
Boil the whole potatoes for about 40 minutes until tender, then peel them and let them cool.
Then cut them into chunks.
Divide the body of the cuttlefish from the tentacles, open them, cut them into large triangles and engrave them with grate cuts.
Wash the cockles and open them in a pan with a tablespoon of oil and wine.
Clean the celery, cut it into thin slices and blanch it in salted water for a minute.
Season the tentacles, cuttlefish and celery in a pan with 2 tablespoons of oil and the garlic for a minute, then add the broth, the chopped parsley and cook covered for 15 minutes over low heat.
Add the potatoes and let them cook for 2 minutes.
Transfer everything to a salad bowl, add the cockles, the sliced porcini mushrooms and, before serving, season with the lemon juice, the remaining oil, salt and pepper.